LOS ANGELES · NOVEMBER 2026

SHOCHU
RISING
2026

Taste. Pair. Discover.

Ten Japanese shochu distilleries come together in Los Angeles for two days of tastings and seminars. Throughout November, enjoy their Honkaku Shochu at nine participating local restaurants.

ABOUT THE EVENT

Honkaku Shochu
from Japan

Ten shochu makers from Japan come together in Los Angeles for two days of tastings, food pairings, and seminars. Meet the makers and discover a diverse range of Honkaku Shochu, from sweet potato and barley to rice and brown sugar. And throughout November, Shochu Month brings selections from the participating makers to restaurants across the Los Angeles area — giving you even more ways to discover and enjoy shochu.

TASTING & FOOD PARING

Nov 1-2

A rare opportunity to learn directly from shochu makers visiting from Japan. Experience shochu in a new way through food pairing.

SHOCHU SEMINARS

Nov 1-2

Explore the world of Honkaku Shochu and discover what makes this traditional Japanese spirit so distinctive.

SHOCHU MONTH - ALL NOVEMBER

Nov 1 – 30

Enjoy shochu from the makers joining Shochu Rising 2026 at nine restaurants across Los Angeles throughout November.

EVENTS

Two days of Honkaku Shochu

Day 1 is open to the public with a ticket.
Day 2 is RSVP-only for media and restaurant industry professionals.

DAY 1   TRADE & PUBLIC

Sunday, Nov 1

11:00 AM – 3:00 PM

JRA Sushi & Sake Festival — Special Shochu Room
DoubleTree by Hilton Hotel Los Angeles Downtown
120 S Los Angeles St, Los Angeles, CA 90012

Taste side by side with ten shochu makers from Japan, and hear how Honkaku Shochu pairs with food from our guest speaker.

1:00PM

Giveaway drawing

1:30PM

Shochu lecture with Sara E. Guterbock

All day

Tasting with 10 shochu makers

DAY 2 · MEDIA & RESTAURANT INDUSTRY ONLY · RSVP REQUIRED

Monday, Nov 2

3:00 PM – 5:30 PM

Ise-Shima Restaurant
Miyako Hybrid Hotel Torrance
21381 S Western Ave, Torrance, CA 90501

An afternoon of shochu and food: dishes prepared by Ise-Shima to match each maker’s shochu, and cocktails from our guest bartender.

Seminar with Sara E. Guterbock

Shochu cocktails by TBA

Food pairing by Ise-Shima

SPEAKERS

Guest speaker & bartender

GUEST SPEAKER · DAY 1 & DAY 2

Sara E. Guterbock

CS, CWE, DipWSET

An internationally recognized sake and shochu educator, Sara joins Shochu Rising for sessions on the diversity, culture and food-pairing possibilities of Honkaku Shochu.

  • JSS Advanced Shochu Academy
  • Japan Sommelier Association Sake Diploma
  • Sake Scholar DipWSET, Wine & Spirit Education Trust Certified Wine Educator, Society of Wine Educators Certified Wine Educator Level 3, Wine & Spirit Education Trust Certified Sake Educator Level 3, Wine & Spirit Education Trust Certified Sommelier, Court of Master Sommeliers Advanced Sake Professional, Sake Education Council International Kikisake-shi, Sake Service Institute International Sake Lecturer, Sake Service Institute Sake Adviser, Sake Service Institute Shochu Adviser, Sake School of America

     

VIEW PROFILE

Sara spent a year living in Japan as a high school student and grew up in a family that placed great emphasis on learning and experiencing the Japanese language and culture. Becoming proficient in Sake, Honkaku Shochu and Awamori has brought together Sara’s passion for the beverage industry with her life-long love of Japan, its people, traditions, and cuisine. Sara devotes a tremendous amount of energy introducing people to the complexities and beauties of Japanese Beverages and their unmatched ability to pair with food. She works as National Educator & Key Account Specialist for Mutual Trading Company, the finest importer of craft sake into the United States! Since 2013, Sara has inspired thousands of sake students, enthusiasts, salespeople & servers around the country through dynamic lectures and educational seminars with Sake School of America, Mutual Trading Company, The Japan External Trade Organization (JETRO), Japan’s National Tax Agency (NTA), Johnson & Wales University & numerous distributors, restaurants groups, retailers & more!

SHOCHU MONTH · NOV 1 – 30

Explore Shochu
Across LA Restaurants
All November

All November, nine restaurants across Los Angeles pour shochu from the participating makers. Stop by, order a glass, and take home a sticker.

PARTICIPATING BREWERIES

10 Shochu Makers
from Japan

Explore a diverse lineup of authentic Japanese shochu — from barley and sweet potato to rice and brown sugar — presented by the participating makers from Japan.

SAGA

KUMAMOTO

KUMAMOTO

OITA

KAGOSHIMA

KAGOSHIMA

KAGOSHIMA

KAGOSHIMA

MIYAZAKI

MIYAZAKI

2025 HIGHLIGHTS

Capturing the moments

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