RIHEI GINGER

We use matured ginger and all the ingredient characteristics truly shine. It is a refreshing flavored Shochu unlike any other.
This is a flavorful Shochu with refreshing ginger aroma that uses rice KOJI, barley and ginger and is distilled by single system vacuum distillation. Ginger, approximately 20% of weight ratio, is steamed, the harshness is removed and it is smashed into pieces and fermented with barley- based MOROMI mash.
You may enjoy the refreshing and cool sweet aroma distinct to ginger and you will feel a sharp sweetness when you taste it. The aftertaste includes faint bitterness and has a sharp, dry and fresh feeling.