Nagasaki Prefecture’s Iki Island is often referred to as the Island of the Gods, since it was the fifth island created in Japan according to the Japanese chronicle of myths titled the Kojiki. The produce fostered by the fertile land here is all of the highest quality, and fishing for tuna thrives so much here that the phrase, “Oma to the east and Iki to the west,” is common among the fishing industry. The nutrients from Iki Island’s forests work to benefit the surrounding waters. This richly bountiful island is home to Omoya Shuzo, a brewery that crafts traditional barley shochu at its birthplace, as well as Japanese sake that condenses the natural landscape here through the island’s rice and water. Our aim is to offer “world-renowned sake from Iki.”