Komasa Jyozo, a shochu distillery in Kagoshima, Japan, has a rich distilling history of over 140 years since 1883. The distillery is known for producing shochu, liqueur, and spirits. Their dedication to quality and craftsmanship is reflected in their use of unique pot stills and ongoing efforts to preserve traditional practices while embracing innovation. In addition to its traditional shochu products, Komasa Jyozo has expanded its offerings to include craft gin, such as the Komasa Gin line, which was introduced in 2018. The distillery’s commitment to innovation is evident in its use of traditional distillation expertise accumulated through making shochu, which serves as the base for its craft gin.