Since our establishment, we have always valued the love of the locals, and most importantly shared that love. All ingredients of sake are local, the bounty of nature found here in Southern Kyushu. Our innovative technology has been handed down from person to person and refined with each generation. Local cuisine rich in nature is characterized by traditional tastes and recipes, and is loved by many people. And always, there is pleasure at the table surrounded by family and friends. There is pleasure at the table surrounded by family and friends. We will continue to provide shochu with the goal of making meals more delicious and more enjoyable.