AGED BARLEY SHOCHU 「KUROUMA」

Luxurious flavor and aroma. With skillful blending and storage techniques nurtured over 30 years, this Shochu creates a mouth-filling aroma and a mellow taste. Filtered at 20 degrees Celsius below zero for an alluring aroma By filtering at 20 degrees Celsius below zero, we are able to reduce the component that makes Shochu taste bitter as well as to allure a sharp aftertaste and an aromatic flavor. The regional revitalization project “JAL JAPAN PROJECT” Miyazaki division Grand Prix winner Supervision by Mr. Motohiro Okoshi (International Sommelier Association accredited International A.S.I Sommelier Diploma) Supreme taste provided at the JAL First Class Lounge, International flight. (Provided at the first class lounge for international flights between June 2016 and August 2016)