Kagemusha

Kagemusha is a classic imo in its earthy nose – you can smell that fresh dirt off the potatoes. The strangest part is that it’s also gives the vague sense of fresh baked chocolate chip cookies. A vaguely sweet yet herby palate – as in fresh herbs, not as in Chinese medicine – gives way to a buttery mouth feel. The finish comes with a cinnamon-burn and a lingering taste as if you’ve just finished a warm cookie.