- Fried / Lean Meat / Seafood / Vegetables
- 24%
- Koji-White
- Vacuum
- 720ml
Rice shochu is aged inside oak barrel over 6 years.It absorbed aromas of barrel and results in light amber color.It is characterized by its elegant taste and soft texture.
Rice shochu is aged inside oak barrel over 6 years.It absorbed aromas of barrel and results in light amber color.It is characterized by its elegant taste and soft texture.