- Cured Meat / Lean Meat / Vegetables
- Authentic Barley Shochu
- Primary Raw material : Barley,Malted Barley
- Koji Type : Black / Barley
- Distillation : Normal Pressure
- 24% ABV 720ml
- No Sugar
Made from barley moromi-mash and fermented with traditional Japanese koji and yeast
Distilled at atmospheric pressure in a simple pot still
Carefully distilled to retain the soft texture of moromi-mash
Unfiltered after distillation, Jakuunbaku has a pronounced flavor and aroma
Reminiscent of sweet chocolate and vanilla
Exhibits unique flavor characteristics, especially when blended with hot water