- Cured Meat / Lean Meat / Vegetables
- Authentic Barley Shochu
- Primary Raw material : Barley,Malted Barley
- Koji Type : Black / Barley
- Distillation : Normal Pressure
- 24% ABV 720ml
- No Sugar
Made from barley moromi-mash and fermented with traditional
Japanese koji and yeast, then mixed with roasted barley
• Distilled at atmospheric pressure in a simple pot still
• Carefully distilled to retain the soft texture of moromi-mash
• Reminiscent of bitter chocolate and vanilla