Made from barley moromi-mash,
fermented with traditional Japanese black koji and yeast
• Distilled at atmospheric pressure in a simple pot still
• Stored and aged for five years
• Smooth and sweet with hints of vanilla and chocolate
Authentic Barley Shochu
Primary Raw material : Barley,Malted Barley
Koji Type : Black / Barley
Distillation : Normal Pressure
24% ABV 720ml
No Sugar